13 French Press Recipes From Coffee to Tea (2024)

Skip the line at your local coffee shop and try these sensational French press recipes instead.

They’re quick, easy, and go way beyond plain old coffee.

13 French Press Recipes From Coffee to Tea (1)

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As a self-proclaimed coffee fanatic, I adore my French press. It’s ideal for when you want just one or two cups of really good coffee at home.

But while it makes super smooth black coffee, that’s not all this simple machine can do.

From seasonal pumpkin spice lattes to Vietnamese iced coffee and even tea, these French press recipes are to die for.

So forget that fancy espresso machine and give these recipes a try. They’ll quickly become your new faves!

How To Use a French Press

1. French Press Latte

If you’ve never used one before, you might be wondering how to use a French press.

Also known as a cafetière, this simple but effective little device uses hot water and coffee grounds like any other machine.

The big difference is that there’s no filter on a coffee press, so as you press it, more of the coffee’s natural oils make it into your drink, giving it more flavor.

And the best place to start is with a simple cup of coffee.

I know this recipe looks straightforward, but the preparation of the beans makes all of the difference.

Using roughly chopped whole beans yields richer coffee.So don’t just use whatever old grounds you have in the cupboard.

To create the foam on top, heat milk in the microwave and froth with a milk frother.

If you don’t have one, get one! They’re super affordable and a must-have for coffee lovers.

2. Homemade Chai Tea (with French Press Version)

The chai served at local coffee shops doesn’t typically have coffee in the mix.

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Instead, it’s a tasty blend of spices and tea that’ll calm your nerves but won’t give you that jolt to jumpstart your day.

Cue this chai latte!

The tasty tea pairs wonderfully with freshly ground coffee beans, giving you a caffeine boost with tons of fragrant spices.

It’s rich and slightly sweet from maple syrup. Try it once, and it might take over as your favorite fall drink.

Sorry, pumpkin spice!

3. Matcha Latte

Matcha: you either love it, or you try hard to like it because it’s pretty and a nutritional powerhouse.

Depending on how you have matcha, it can be grassy, sweet, nutty, or vanilla-forward.

It’s a bit of an acquired taste, but this latte recipe might change your mind.

It’s creamy, frothy, slightly sweet, and such a decadent drink to ease you into the day.

And using a French press creates a light foam that helps mute the grassy flavors of matcha.Yum!

4. French Press Breakfast Chocolate

Hot chocolate for breakfast? Yes, please!

This European-style breakfast chocolate is more than just sugar-loaded powder in a mug.

It has a rich foamy texture that’s silky smooth as if it’s full of heavy cream (it’s not).

All you need is to vigorously froth the chocolate milk mixture until it resembles a thick cream.How easy is that?

It’s brimming with antioxidants from dark chocolate and calcium from milk. And it tastes incredible too!

5. French Press Cold Brew

I love cold brew coffee all year, but it’s extra tasty in the summer. I mean, what’s better than waking up to a pitcher of cool, smooth coffee?

Cold brew is mellower than regular coffee and less acidic. That allows you to taste the beans in all their glory.

And this French press version is a terrific option for those who just need one or two cups in the morning.

Just prep the coffee before bed, then press and enjoy when you wake up.

6. Spiced Chamomile Tea Latte

Chamomile tea is a flowery, earthy drink that can help calm your nerves at the end of a long coffee-fueled day.

This latte incorporates cinnamon, cloves, vanilla, and a sweetener of choice to lift the very subtle notes of chamomile.

Using looseleaf chamomile in a French press works much better than bagged to release the flavors.

Better yet, you can use almond milk and still have a crazy creamy, dairy-free drink that tastes like it came from a coffee house.

7. French Press Cappuccino

If you want dreamy cappuccinos at home, you don’t need to invest in a fancy (and expensive) espresso machine.

All you need are some coarsely ground coffee beans and your coffee press.

After all, a cappuccino is just black coffee with milk and foam. So grab that frother and get to work!

8. Ayurvedic Detox Tea

Sometimes I need a detox drink after an evening of overindulging with food and co*cktails. And I’m pretty sure I’m not alone, right?

Ayurvedic detox tea is a collection of medicinal herbs with potent flavors that help detox the liver, flush out toxins, and speed up the metabolism.

It incorporates turmeric, cloves, fennel seeds, coriander, chamomile, and fresh ginger for an aromatic punch.

So, whether you partied too hard on fancy mixed drinks or fried foods, this tea is like pressing the reset button on your body.

9. 5-Minute Vietnamese Iced Coffee

Vietnamese coffee utilizes a special kind of filter known as a phin. But if you don’t have one, a French press works similarly.

To make this authentic, swap out the milk for a few spoonfuls of sweetened condensed milk.

It makes the coffee insanely rich and indulgent!

10. Caramel Iced Coffee Latte

Forget those overpriced dessert-like caramel iced coffee lattes. This one is delicious, easy, and way more budget-friendly.

Just brew a fresh pot in your French press, then pour it over ice.

Next, add the caramel and stir it well, so it doesn’t just settle on the bottom of the glass.

Finally, top it off with cream and another drizzle of caramel for an extra special treat.

11. Cinnamon Coconut Latte

Are you looking for something a little different? Good! Because this cinnamon coconut latte isn’t your average cup of Joe.

Thanks to the coconut milk, it’s ridiculously creamy with a sweet, nutty flavor. Plus, you’ll add a dash of ghee (or unsalted butter) for an even richer finish.

The cinnamon and vanilla help to draw out the flavors of the coffee, leaving you with something wonderfully warm, sweet, and flavorful.

12. Starbucks Pumpkin Spice Latte Copycat

My heart does a little happy dance when I discover the PSL is back on the menu.

I don’t care if it’s still hot outside – I need my fix asap! And the moment I have my first sip, it’s officially fall in my mind.

This copycat recipe captures the bright spices of the classic drink, and it’s so easy to make at home.

It infuses pumpkin spice, heavy cream, and milk with vanilla syrup that brews right inside your handy-dandy French press.

13. Starbucks Cinnamon Dolce Latte

Starbucks knows that not everyone is a fan of pumpkin, which is why they also offer the cinnamon dolce latte.

It’s a super fall drink that’s ideal for anyone looking for a PSL alternative. Though, as the name suggests, it can be too sweet for some.

They use two pumps of cinnamon syrup, which overpowers the coffee. So, this recipe dials it back, making something more balanced.

It hits that sweater-weather vibe with notes of sweet cinnamon syrup and steamed milk. And the creamy finish is just what you need.

13 French Press Recipes From Coffee to Tea (2)

13 Best French Press Drink Recipe Collection

Skip the line at your local coffee shop and try these sensational French press recipes instead. They’re quick, easy, and so much more than just coffee.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious French press recipe in 30 minutes or less!
13 French Press Recipes From Coffee to Tea (3)

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13 French Press Recipes From Coffee to Tea (2024)

FAQs

Can I use the same French press for tea and coffee? ›

So can you use a French press for tea? The answer is Yes! A French press, also known as a cafetière or coffee press, is a simple and convenient way to brew coffee and tea. It consists of a cylindrical glass or stainless steel pot with a plunger and a metal or nylon mesh filter.

What is the standard recipe for a French press? ›

The perfect French press coffee ratio is generally considered to be 1:12, meaning one part coffee to 12 parts water. However, this ratio can be adjusted to suit your personal taste preferences, as some people prefer stronger or weaker coffee.

What is the best ratio of coffee to water French press? ›

Grind and weigh your coffee

While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you're using 350 grams of water, you'll want 30 grams of coffee.

How much tea to use in a French press? ›

Drop a teaspoon of loose tea into your French press, add in a cup of hot water, close the lid and let it steep. Herbal infusions need the most steeping (5 to 7 minutes); white teas need the least (just a minute or two). For every other tea (black, green, oolong), taste as you go to determine the ideal brew time.

How long should you steep tea in a French press? ›

1-3 MINUTES

Is a French press worth it for tea? ›

Pour your tea into cups and enjoy! In summary, brewing tea in a French press is a simple and effective way to extract the most flavor from your tea leaves. By paying attention to the amount of tea leaves, water temperature, and steeping time, you can achieve a perfect cup of tea every time.

What is the ratio of tea to water? ›

Generally, you should measure 1 teaspoon loose leaf tea per 8 oz cup of water. However, fluffier blends such as white teas and Chamomile may require as much as one tablespoon or more, while denser teas such as Gunpowder may require less than one teaspoon.

Is tea good in French press? ›

The world of tea is rich, diverse, and fascinating, and you can easily explore it with your french press. Here's everything you need to know to give specialty-grade loose leaf tea a good shot.

How much coffee per cup for French press? ›

1 cup water (8 fluid ounces) — 2 tablespoons coffee beans (14 grams) 2 cups water (16 fluid ounces) — ¼ cup coffee beans (28 grams) 4 cups of water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)

How much coffee for 4 cups of French press? ›

Measurements
French Press Size3-Cup4-Cup
Coffee17 grams (2-3 tbsp)27 grams (4-5 tbsp)
Water275 mL, plus additional for pre-heating430 mL, plus additional for pre-heating

How long to let coffee sit in the French press? ›

Here's How:
  1. Boil cold, clean water. ...
  2. Let water rest for at least 30 seconds after bringing it to a boil.
  3. Fill French Press with the desired amount of water (see measurements below).
  4. Watch the coffee bloom (fresher coffee results in a better bloom).
  5. Give the grounds a good stir.
  6. Let it brew for 4-5 minutes.

How much water do you use for 2 cups of coffee in a French Press? ›

2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans. 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans.

How many tablespoons of coffee per cup? ›

The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee. That 6-ounce measure is equivalent to one “cup” in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or larger.

What is the best grind for a French Press? ›

For French press, you want your beans to have a coarse, even ground, as seen in the photo above. And as always, you want freshly ground beans, so if you haven't gotten around to getting that grinder yet, now's the time.

Can I use tea bags in a French press? ›

French press:

Simply add tea leaves or tea bag(s) to the French press, pour in the hot water and cover with the lid (with filter and screen attached), allow it to steep for the appropriate amount of time, then press the tea to the bottom, just like you would coffee grounds.

Do you need a tea kettle for a French press? ›

One perk of a French press is that you don't need to be precise with how you pour. Many coffee recipes call for a gooseneck kettle to ensure precision, but you can use any hot water kettle for a French press.

What is the difference between a French press and tea press? ›

The main difference between a standard French Press and one made for tea is the tea press stops the leaves from over steeping. When you plunge the leaves all the way down it stops the tea from steeping further, preventing any bitterness.

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