20 Delicious Vegan Soup Recipes (2024)

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Cozy soup recipes are a staple in our home, especially during the winter months! Today we've gathered up 20 of our favorite vegan soup recipes that are packed with flavor, good-for-you ingredients and all freezer-friendly too!

20 Delicious Vegan Soup Recipes (1)

It's been SO chilly lately and cozy soup recipes have been calling my name! January so far has been all about getting back into a routine and getting back on track with my eating. December was full of eating and drinking, which ended up having a huge impact on my digestion. I've been feeling tired, sluggish, and not regular, which has caused issues with my sleep and confidence levels.

Since it's also a time of year when we crave curling up on the couch and staying warm, I figured rounding up some easy and healthy soup recipes was the perfect move. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so everyone will find something to love. Whether you love easy slow cooker recipes, spicy soups, or chunky soups loaded with ALL the veggies, you're in the right place!

There's sure to be something for everyone on this list, so don't forget to pin this post so that you can come back to this list over and over again!

How to Make Vegan Soups Creamy

There are a few easy ways to make your vegan soup recipe nice and creamy.

  1. Blend it up. The simplest way is to blend the soup in a high-powered blender until it's smooth.
  2. Use non-dairy milk/cream. Swap whatever milk or cream is in your traditional recipe with a non-dairy version. For thicker cream-based soups, coconut milk or cashew cream are great options.
  3. Add cashews. If you don't have cashew cream on hand, you can also add your raw cashews directly into the soup and cook them with everything else. Then when you blend the soup up, it will essentially create the cashew cream in one step.

Can These Soup Recipes Be Frozen?

The great news is that almost all soups freeze beautifully! Simply store them in an airtight container or freezer bag for up to 3 months; they can be thawed in the refrigerator or reheated from frozen.

How to Store and Reheat Leftover Soup

These soups are all healthy meal prep options for lunch or dinner, so you might want to double the recipes! Store them in an airtight container in the refrigerator for 4 to 5 days and reheat them on the stovetop or in the microwave.

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Ginger & Turmeric Carrot Soup

This creamy carrot soup is made with anti-inflammatory ingredients like turmeric and ginger. With a beautiful flavor and color, this vegan soup is sure to delight your eyes and taste buds.

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20 Delicious Vegan Soup Recipes (4)

Detox Turmeric Lentil Soup

This Turmeric Lentil DetoxSoup is a simple, healthy, and hearty meal that's great for digestion and the liver. It’s easy to make, packed with protein, and delicious!

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20 Delicious Vegan Soup Recipes (5)

Creamy Mushroom & Wild Rice Soup

A simple mushroom soup recipe that's nice and hearty thanks to the addition of wild rice. It's naturally gluten-free and also vegan!

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20 Delicious Vegan Soup Recipes (6)

Leek & Potato Soup

Traditionally, this soup is made with lots of cream and butter, but we're creating a vegan version using non-dairy milk and a few other secret ingredients. It tastes just like the "real thing", just happens to also be vegan!

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20 Delicious Vegan Soup Recipes (7)

Curried Cauliflower & Acorn Squash Soup

I love the flavor combination of curry and squash – the sweet and savory aspects of the two pair perfectly. This soup also has cauliflower which adds natural creaminess and extra nutrients!

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20 Delicious Vegan Soup Recipes (8)

Creamy Vegan Tomato Soup

Another classic soup that we've made vegan by making just a few simple swaps. This creamy tomato soup has a secret ingredient that adds flavor, texture, creaminess and protein: hummus!

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Green Detox Soup

A green soup?! Yes and YES! Don't shy away from the color of this soup – it tastes amazing and is packed with good-for-you ingredients like broccoli, spinach and more!

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20 Delicious Vegan Soup Recipes (10)

Sweet Potato & Black Bean Chili

Not everyone considers chili a soup, but I sure do! This recipe is made in the slow cooker, so it's a great weeknight option that doesn't take much time to prepare.

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20 Delicious Vegan Soup Recipes (11)

Green Coconut Curry Lentil Soup

If you love Thai-inspired curries, you're going to adore this soup. We're using green curry paste as the main flavor, and also mixing in coconut milk, vegetables, lentils and lots of other goodies!

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20 Delicious Vegan Soup Recipes (12)

Vegan Tortilla Soup

This vegan soup recipe nods to the classic Mexican tortilla soup with its flavor and ingredients but unlike the traditional version, this one doesn't have any chicken in it. We've added quinoa and beans for that little boost of protein!

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20 Delicious Vegan Soup Recipes (13)

Sweet Potato Lentil Soup

Thissweet potato lentil soupis absolutely delicious! Simple to make, packed with flavor, great for meal prep and it's also vegetarian, vegan, and gluten-free. If you've been looking for a newlentil soup recipeto try, this one will quickly become a favorite!

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20 Delicious Vegan Soup Recipes (14)

Vegan Creamy Broccoli Soup

This creamy broccoli soup is a flavorful and delicious way to get in lots of cruciferous veggies. Serve with a nice slice of toast and you've got the perfect meal!

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Roasted Garlic Cauliflower Chowder

This is the most popular soup recipe on the website and for good reason…it's delicious! This cauliflower chowder is super quick – ready in only 30 minutes – and is filled with roasted garlic flavors. It's also high in protein so it's satisfying and healthy!

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Roasted Pumpkin Soup

We often think of pumpkin in sweet applications, but it's also amazing in savory recipes like this pumpkin soup. It's silky smooth, slightly sweet and absolutely delicious.

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20 Delicious Vegan Soup Recipes (17)

Creamy Italian Quinoa Soup

This Creamy Italian Quinoa Soup recipe is thick and hearty, but dairy-free! It's thickened with creamy cashews and packed with protein from chickpeas. A healthy vegan and gluten-free entree!

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20 Delicious Vegan Soup Recipes (18)

Slow Cooker Vegan Split Pea Soup

This easy and healthySlow Cooker Vegan Split Pea Soupis a must-try winter dinner that's totally hands-off and packed with fiber, protein, and flavor. Made with quinoa, mushroom, and vegetable broth for added heartiness.

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Spicy Vegan Butternut Squash Soup

This is the best Roasted Vegan Butternut Squash Soup you'll ever taste. It's easy to make, super creamy and also healthy! Made with roasted butternut squash, ginger, garlic, onion, and tomato, this soup is deliciously dairy-free and gluten-free too!

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Red Lentil Soup

What makes this soup different is that it's naturally creamy from the lentils. Red lentils break down when cooked and create the most luxurious texture. This vegan soup is loaded with veggies like carrots and tomatoes for a healthy weeknight dinner or lunch.

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White Bean & Mushroom Soup

Yet another creamy vegan soup! This recipe is made in just one pot, and can be ready in as little as 30 minutes. It uses white beans and mushrooms as the main ingredients and tastes amazing! Also naturally vegan and allergy-friendly!

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Vegan Corn Chowder

Make creamy, light, and freshVegan Corn Chowderwith onion, garlic, potatoes, and cashew cream for a delicious dairy-free dinner or lunch. This super simple recipe is great for a cool summer night or a cozy fall dinner!

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20 Delicious Vegan Soup Recipes (2024)

FAQs

How to make soup really flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

How does Jamie Oliver make vegetable soup? ›

Jools Oliver uses bacon, rosemary and chopped onion to form the base, while carrots, leek, celery, borlotti beans and kale to make for a hearty soup that really packs an energy boosting protein punch! Serve with a wedge of brown bread for a complete meal your kids will love and you'll feel great feeding them.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What is the most important ingredient in soup? ›

Take stock of your stock. When it comes to making clear, brothy soups, the stock that you use is the most important ingredient. Poorly flavoured stock will ruin the entire pot of soup. For clear soups, homemade broth is always the best choice.

What can I add to my vegetable soup to give it more flavor? ›

Suggestions to improve the flavor:
  1. Celery salt or celery seed (preferably ground). ...
  2. White wine vinegar (for acidity and a richer flavor, and pairing with the cabbage and onions)
  3. Dry vermouth or white wine. ...
  4. A jigger of sherry or cooking sherry (the latter has salt, so add it before salting the soup).
Jun 21, 2011

Can you use Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

Is there a vegan Campbell's soup? ›

campbell's® culinary reserve frozen ready to eat soup vegan vegetable soup, 4 pound pouches, 4-pack. Carrots, tomatoes, Great Northern beans and red lentils are simmered with aromatic herbs and a dash of balsamic vinegar for a sweet yet savory vegan vegetable soup.

Who makes vegan soups? ›

Plant-Based Vegan Canned Soups and Chilis | Gardein.

What broth can vegans eat? ›

Some common vegan substitutes for beef stock or bouillon cubes include:
  • Vegetable broth: Made from a combination of vegetables, herbs, and spices, vegetable broth is a flavorful alternative to beef stock.
  • Mushroom broth: Mushroom broth offers a rich and savory flavor that can be used as a substitute in various recipes.
Feb 17, 2022

Why do you put lemon juice in vegetable soup? ›

Fresh lemon juice squeezed into the soup at the very end wakens up the broth. The soup won't taste lemony, just brightened and lively. Fresh herbs and fat from a dollop of prepared pesto stirred into each bowl before serving is a real treat. I like my Vegan Pesto recipe, or Gotham Greens vegan pesto.

What is the best thickener for vegetable soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What is the most significant ingredient of a soup? ›

Great broth — Most soups are anchored by a stock or broth, and one with depth of flavor (not just a lot of salt) is key. Buy a quality one, or simmer up a batch of your own.

What is the basis of a good soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, they're layered together until all of the flavors meld together in a harmonious, silky balance.

What can I add to soup to make it rich? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

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