About RecipeTin Eats (2024)

Hi there, nice to meet you!

I’m Nagi, and RecipeTin Eats is my corner of the internet!

I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!

About RecipeTin Eats (1)

I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dogDozer, an abnormally large and very cheeky golden retriever.

When I say he’s “abnormally large”, I mean it! Proof:

About RecipeTin Eats (2)

(OK, possibly I am a little on the short side too….😂)

My recipes

My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.

That’s fast meals for busy weeknights.

Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.

Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.

Andfresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.

About RecipeTin Eats (3)

My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.

But, sometimes I feel the need to unleash the demon within. 🙂

About RecipeTin Eats (4)

OK, maybe a little more than sometimes……

About RecipeTin Eats (6)

A bit about me …

Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.

In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a futurewhere my passion really lies – food. 🙂

Today, I’m extremely fortunate to be able to saythat I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.

Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.

About RecipeTin Eats (7)

The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.

I want to show you how to makevibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts.Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.

I hope you find something on here to your taste! – Nagi x

About RecipeTin Eats (8)

What you will find on RecipeTin Eats

  • Seriously tasty simplerecipes made using everyday ingredients. I don’t shop at gourmet stores.

  • Exciting NewIdeas for Fast Midweek Meals.

  • Takeout favouritesthat truly taste like what you get at restaurants.

  • Easy recipes from around the world.

  • Can’t-Live-Without Classics. 🙂

  • Salads withoomph! Because if I’mhaving a salad as a meal, it’s got to be something special!

  • Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.

  • Tried and testedrecipes. I take great care to ensure my recipes work and are written concisely.I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.

About RecipeTin Eats (9)

What you won’t find on my blog

  • I don’t follow trends for the sake of it. I only share recipes I truly love.There will never be a cauliflower crust pizza on my blog.

  • I do not sacrifice taste just for the sake of reducing calories (or following a trend).My healthy recipes are accidentallyhealthy.

  • Food that looks pretty but tastes blah. Never, ever, ever!

  • Recipes with shortcuts that compromise on flavour. I willcheat at every opportunity. So long as it doesn’t compromise on flavour.

About RecipeTin Eats (10)

Difference in measures between countries

DID YOU KNOW….?Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.

However, for baking recipes like cakes, slices, delicate dessertsand especially cookies,the slight difference betweenmeasurementsdoes matter.

So I ensure that my baking recipes are tested and written so that they will workfor cooks in different countries. This also applies to any savoury recipes that are affectedas well.

About RecipeTin Eats (11)

Oh – and I have a food bank!

During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.

I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!

To learn more about RecipeTin Meals, pop over here. ❤️

About RecipeTin Eats (12)
About RecipeTin Eats (13)
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Finally … Don’t be shy, say “Hi”!

Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.

“People who love to eat are always the best people!” – Julia Child

~ Nagi xx

About RecipeTin Eats (2024)


How does Nagi make money? ›

' The majority of Nagi's earnings come from digital display ads on her website and the rest comes from being an 'influencer' on social media, with fees for appearances and presentations included. She also receives a small income from the sales of her recipe eBooks.

What nationality is Nagi? ›

Born in Japan but raised in Sydney, Nagi discovered her love (and talent) for cooking after parting ways with her first flat mate, who had a very 'different' palate to her. The menu consisted of basics like rissoles, cheap snags and packet gravy powder, and spaghetti bolognese.

Where does Nagi live? ›

A Sydney woman who gave up working for a "faceless corporate" eight years ago to pursue her lifelong passion from the comfort of her own home is now a social media sensation. Nagi Maehashi had no idea the heights RecipeTin Eats would reach when she started the food blog from the kitchen of her Northern Beaches home.

Who is Nagi the chef? ›

Nagi Maehashi is the Owner and Publisher of RecipeTin Eats, a recipe website launched in 2014 that quickly became one of the most widely read in Australia.

Why did Nagi leave? ›

Where Reo wanted to remain by Nagi's side, Nagi wanted to keep moving forwards in his soccer and actively pursued new opportunities to improve, such as when he decided to join Isagi and Bachira's team in the Second Selection, leaving Reo.

Does Nagi live alone? ›

In volume 8, chapter 69, Nagi held a "Trap-Whatever-You-Can Championship." He lives alone (his parents travel a lot, but he has a friend-like relationship with them). He owns a cactus named Choki. He named the cactus because it was shaped like a scissor, which reminded him of the game "Rock-Paper-Scissors."

Who is Nagi dating? ›

Hiro Segawa

Nagi has a crush on Hiro and aims to confess to her once he beats her in the school rankings. On the 122nd Fowl, Nagi beats Hiro in the midterms exams solidifying his place as Hiros Boyfriend.

Does Nagi have parents? ›

Most likely, Nagi will continue to distance himself from his biological parents' vast wealth and lavish lifestyle, to the point where he will probably decline to get an allowance from them or have his parents buy him anything.

What is the full name of Nagi? ›

National Association of Geographers, India (NAGI)

NAGI is the largest national body of Geographers in the country, and presently it has more than 2800 life members.

Who is the author of RecipeTin Eats? ›

I'm Nagi, and RecipeTin Eats is my corner of the internet! I'm the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!

Does Nagi get married? ›

That is, the idea is that Erika marrying Nagi is confirmed as more of a means than an end for the Umino parents. They ultimately just wanted more good kids, and Erika has welcomed herself so warmly into this new, effectively chosen arm of her family that they now only care for her and Nagi to be happy.

Who does Nagi end up marrying? ›

On the 112th fowl, Nagi and Erika will talk to Souichirou Amano so that Erika doesn't move, at that moment Nagi confesses that he fell in love with her during the time they lived together to which the father gives them an option of how it will be from now on to which they both accept to be able to continue together.

Does Nagi have cookbook? ›

If you haven't discovered her website yet, you need to check it out now. This large format book is beautifully put together. There's 150+ recipes on 376 pages, covering an enormous range of cuisines with stunning photos by Nagi.

What is Nagi's personality? ›

Nagi appears to be a calm teenager that has rarely ever shown any facial expression or emotions throughout the show, however his face would sometime show him to be suprised or concerned whenever another player display a impressive move or whenever the enemy team is about to score a goal.

Who does Nagi have a crush on? ›

Nagi returns to school and sees Hiro Segawa, his academic rival and crush whom he has decided to only confess to once he has beaten her exam scores as she once told him she would only date a man smarter than herself.

Who is the highest paid food blogger? ›

Who Is the Richest Food Blogger? The highest-earning food blog out there is Pinch of Yum. According to a recent report from January 2023, the blog income reached over 10 million dollars last year. While that is clearly a lot higher than any average professional food blogger's salary, it is still something to aspire to.

How many books has Nagi sold? ›

Australia's robust appetite for cookbooks showed little sign of being sated last year as readers gobbled up more than 253,000 copies of Nagi Maehashi's RecipeTin Eats: Dinner to make it the country's bestselling title in 2023, according to figures from Nielsen BookScan.

What is Nagi good at? ›

He's a prodigy with refined techniques and an authentic understanding of soccer's fundamentals. Nagi is especially talented at trapping the ball and devising techniques to keep it away from his opponents. He also rarely misses a shot and always aims with flawless precision.

How do food bloggers make money? ›

Food bloggers in the Indian creator economy can earn income through ads, online courses, social media collaborations, advertisem*nts on blogs, coaching services, and affiliate marketing. Selling recipe books or e-books is another option. SEO knowledge is crucial for success.


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