Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (2024)

FAQs

How to cook a lot of chicken at one time? ›

Use multiple cooking pots: If you need to cook a large amount of chicken, you may need multiple pots, like multiple slow cookers or roasting pans. You'll want to avoid overstuffing a single pot so the chicken can cook evenly and thoroughly.

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Chicken is done when the center reaches 165 degrees F (use an instant-read meat thermometer for guaranteed safety and accuracy—I love this one and use it regularly). Check your chicken OFTEN towards the end. If your chicken is dry or tough, it is because it is overcooked.

Lean protein is nutritious, but how much protein you need depends on several factors unique to you, including body size and composition, activity level, age, and more. The recommended single serving size of chicken is 3 to 4 ounces, about the size of a deck of playing cards.

On average, one whole chicken typically provides enough meat for about four servings. So, for a family of four, you may want to consider raising one chicken per week for a steady supply of fresh, homegrown poultry.

The 2020-2025 Dietary Guidelines for Americans (DGA) Healthy U.S.-Style Eating Pattern recommends the average person eat 26 ounces of poultry (including chicken) per week. Per day, this would be roughly the same as eating 3.5 ounces of chicken breast.

Roast the chicken, uncovered, at 450 degrees F for 10-15 minutes. Then reduce the temperature to 350 degrees F and roast for 20 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about 165 degrees. Skin should be golden brown and the juices should run clear.

One of the best ways to cook chicken breasts for a large group is to bake them in the oven. You can season them with herbs, spices, or marinades for added flavor, then bake them at 375°F (190°C) for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).

Two whole roasted chickens take the exact same amount of time in the oven as one whole roasted chicken. Now after testing and reflecting, of course, this makes total sense. Duh! The amount of time a whole chicken takes to roast depends on its weight alone.

How many pieces of chicken for 100 guests? ›

So, I would suggest 30-35 chicken with medium cuts will be sufficient for 100 peoples. I would figure a little over 1/3 lb (or 0.4) per person on average. Of course, add more for a group of athletes!