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This hot chocolate with coconut milk is rich, creamy and it’s hiding a secret!
I should warn you, this is like drinking pure, creamy, melted chocolate. It’s thick, rich, waaaaaaayyyy creamy, and will definitely satisfy any craving you could ever have for chocolate.
Recently, I received what seems likea lifetime supply of baking chocolate.So I started thinking about all the possibilities and I should just tell you that you may be seeing quite a few chocolate recipes coming your way over the course of the new year.
But I finally decided on making hot chocolate because Mini Chef and I had a planned afternoon of cookie baking. And what goes better with cookies than hot chocolate???
So we turned on some music (Dean Martin to be exact), and pulled out a big pot. But then it dawned on me that regular milk is not part of my eating plan any longer. So I grabbed a couple cans of light coconut milk, a little unsure of what the final result would be or if I would be left to drink an entire pot of coconut hot chocolate because Mini Chef didn’t like it.
Well, I can tell you that was NOT a problem! This chocolate was just so rich and dreamy-creamy that the two of us nearly ended up wrestling for the last few sips. Good thing he’s cute, or I would have tackled him for that last little bit.
I can’t even begin to describe really, the decadence that this chocolate produced in that pot. It was like a thousand angels decided to sprinkle magic chocolate dust into my pot. And with Mini Chef doing all the stirring, it was no bother at all to make!
I should warn you that this coconut hot chocolate is very thick and very creamy. It’s truly more like drinking melted chocolate instead of regular hot chocolate. I suppose you could add more coconut milk to tone it down a bit, but why would you want to do that???!!! And if you have some left over, you can always make delicious popsicles with this. It’s a win-win!
Please note, this should be served in small glasses and in small amounts. A little of this stuff goes a long way and will definitely soothe the chocolate-craving tiger in you!
THE SECRET:
I had some left over so I just stuck it in the fridge overnight thinking I would let Mini Chef have some after school the next day. Well, as far as happy accidents go, what I found the next day could not have made me any happier. It turned into pudding!!!!
HOT CHOCOLATE RECIPES:
Clean Eating Hot Chocolate
Clean Eating Sweet Potato Hot Cocoa
Enjoy!
HOT CHOCOLATE WITH COCONUT MILK:
Hot Chocolate with Coconut Milk
This deliciously creamy hot chocolate recipe has a secret! When you chill it in the fridge overnight, it turns into pudding! Just note that temperature control and stirring are the secret to getting this right.
1dashground cinnamon(sprinkled over the top for serving)
US Customary - Metric
Instructions
Pour the coconut milk into a pot and turn the heat on medium-low.
Add in the chocolate and begin stirring. It will melt relatively quickly, but you must stir constantly to avoid it burning on the bottom of your pot.
The more the chocolate melts, the more you can raise the heat. But be sure you NEVER turn the heat up all the way. You don't want to cook this on high. Medium high should be the highest you go. This should simmer rather than boil.
When everything is melted and nicely combined, quickly stir in your vanilla extract and remove from heat.
Add honey to taste (the above measurement was what tasted good to me. But you can adjust).
Pour into cups and sprinkle with cinnamon if desired.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
This recipe is from the Gracious Pantry archives. Originally posted 12/19/12.
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If you have a major sweet tooth, hot cocoa might be the better option.But if you're someone who enjoys richer flavors, hot chocolate is the better choice. Although hot cocoa is the sweeter drink, both hot chocolate and hot cocoa are full of sugar, so neither is really healthier than the other.
This combination creates a delightful mouthfeel, adding a layer of creaminess and a bit of chewiness to each sip. 2. Sweetness: Hot chocolate can be sweet, but the addition of marshmallows enhances the overall sweetness.
Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.
An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.
You can also add a dash of cinnamon or nutmeg for extra flavor without adding any extra calories. For a creamy texture, you can also use coconut milk instead of almond milk. A healthy and low-calorie option for hot chocolate is to make it with unsweetened almond milk and unsweetened cocoa powder.
Enjoying a mug of hot chocolate daily is typically considered safe, provided it's consumed as part of a balanced, varied diet and lifestyle. However, the safety of drinking hot chocolate every day largely depends on the composition of the hot chocolate and one's individual health circ*mstances and dietary restrictions.
One cup of hot chocolate made from a powdered mix provides 6 grams of fat, 9 grams of protein, 2.5 grams of fiber, and some minerals. It's still much more nutritious than black coffee or tea, which contain no calories at all.
The secret ingredient commonly used in gourmet hot chocolate is often high-quality, finely ground chocolate. This can be in the form of cocoa powder or finely chopped chocolate, adding a rich and intense flavor to the drink.
Drinking hot chocolate milk at night can potentially help improve sleep quality, thanks to the soothing psychological effects of consuming a warm drink and the tryptophan content in cocoa. Plus, milk contains calcium and vitamin D, nutrients important for overall health, including the regulation of sleep.
Marshmallow (Althea officinalis) is a plant. The leaves and the root are sometimes used to make medicine. Marshmallow is sometimes used to form a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and fight infections.
Marshmallow is generally considered safe. It has no reported side effects. It appears to be safe for use during pregnancy and breastfeeding, although you should check with your doctor before taking it. One study suggests marshmallow may lower blood sugar levels.
There's nothing quite like coming in from the chilly weather outside to a steaming hot mug of hot cocoa topped with marshmallows. While you could make it from an instant powdered mix, it's just as easy to make it from scratch with cocoa powder, sugar, milk, and vanilla.
Sugar, creamer powder, spices (possibly brought from home), whatever pleases you - and some of which might already be present for doctoring coffee. Any of these options should add some flavor, changing the taste but perhaps not badly.
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