Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (2024)

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Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (1)

Creamy and delicious Amish Potato Salad should be a staple for picnics and summer events. It’s has a creamy texture and the pizzazz of apple cider vinegar and mustard.

I love this easy potato salad recipe because it also has one of my favorite ingredients…EGGS! I know there are several people who choose to leave the eggs out of their potato salad recipes, but for me, it’s a must-have.

They add so much texture and flavor as well as some healthy protein too.

Easy Homemade Amish Potato Salad Recipe

This homemade potato salad is a million times better than anything you can pick up at the market also. Call me crazy, but I think the stuff you buy that’s pre-made is unappealing and doesn’t taste good at all. While it’s best to make this mustard potato salad a day or two in advance to get the best flavor, it’s still super easy.

Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (2)

What Is Amish Potato Salad?

Amish potato salad is similar to traditional potato salad recipes, except it has sugar in it. The sugar gives the homemade potato salad a sweetness that you can’t get anywhere else. My recipe for simple potato salad calls for sour cream instead of mayonnaise, which keeps it creamy but a little different.

Potato Salad Ingredients

For this Amish potato salad, you just need only 8 ingredients plus salt and pepper for flavor. How amazing is that? I think this is the perfect potato salad recipe for all occasions and find myself making it all the time in the summer.

  • Yukon Gold potatoes – While you can use other varieties of potatoes, Yukon Gold are my favorite for this vinegar potato salad.
  • Salt and pepper – Just enough to flavor it to your liking.
  • Apple cider vinegar – There are so many wonderful uses for apple cider vinegar, and this potato salad with egg recipe is perfect for it.
  • Sugar – You’ll notice that the quick potato salad has a lovely sweetness to it from the sugar. I could skip the rest of the meal just to eat it!
  • Yellow mustard – You want a little bit of tanginess from the mustard to offset the sweetness. This is the perfect amount.
  • Hard-cooked eggs – Eggs are my true love in this dish, and I think you’re going to be excited about them too.
  • Celery seed – If you don’t have celery seed, you can always replace it with celery salt. However, if you do that, you need to omit any other salt, or it may be way too salty for you.
  • Sour cream – This luscious sour cream is where the homemade potato salad gets it’s super creamy base from.
  • Celery rib – Adding some celery gives it a perfect crunch that’s hard to beat.

Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (3)

How To Make Potato Salad

Your next cookout is going to be incredible if you serve this amazing easy homemade potato salad recipe. I promise! These steps are so easy, and you will feel like you barely did anything. The part that takes the longest is letting it chill, but I’m sure you have plenty of other things to work on when this happens.

First Step: Bring the sliced potatoes to a boil by adding enough water to cover them and 1 tablespoon of salt. Once the potatoes have begun boiling, turn the heat to medium and simmer until the potatoes are tender, which usually takes around 10 minutes or so. Pierce them with a fork to test for doneness.

Second Step: As the potatoes are simmering, microwave the sugar and vinegar in s small bowl for 30 seconds or until the sugar dissolves. Using a food processor, add the vinegar and sugar mixture, mustard, one hard-boiled egg yolk, celery seed, and salt. Pulse until it’s mixed smooth then transfer to a medium bowl. Remove two tablespoons of the mixture and set aside.


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Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (5)


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Third Step: After the potatoes are done, drain them and transfer them to a large bowl. Drizzle the 2 tablespoons of dressing over the pot potatoes while using a spatula. Gently give them a few tosses to make sure they are evenly coated. Allow the potatoes to sit in the fridge for 30 minutes until they are cooled down.

Fourth Step: Add sour cream to the remaining dressing. Put in the hard-boiled eggs and egg white with the dressing too. Use a potato masher until there are very small pieces remaining. Add in the dressing and celery to the potatoes. Refrigerate after covering until it’s chilled for at least 30 minutes. You can leave the potato salad in the fridge for 12 – 24 hours for the best flavors. Sprinkle some salt and pepper then serve.


Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (8)


Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (9)


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Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (11)

Can You Freeze Potato Salad?

Technically, you can freeze potato salad and defrost it then eat it. However, the odds are against you that the potato salad will taste like it once did. Potatoes will most likely become mushy and even a bit grainy. If you do decide to freeze the potato salad, keep it airtight, make sure it’s cold before you freeze it and defrost it in the refrigerator.

You can store this Amish potato salad in the refrigerator for up to 4-5 days without any issues. My advice is to refrigerate it and then toss it if you can’t eat it by the time it spoils. This way, you can ensure that you are eating the best quality potato salad, and you don’t have to deal with any unappealing effects of freezing it.

Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (12)

I always get excited over the main course, but honestly, the side dishes are my ultimate favorite. All the different textures and flavors keep me happy to try them all. Take a look at these side dish recipes for you to try.

  • Stuffed Sweet Potatoes – Holy cow! These stuffed sweet potatoes are an amazing dish to any meal. Serve them with chicken, steak, or even just a salad.
  • Garlic Lemon Oven Baked Zucchini – I don’t know about you, but I can never have enough zucchini in my life. It’s so tasty!
  • Greek Style 4 Bean Salad – Serve this salad with the Amish potato salad at your next picnic or party. Everyone will rave!
  • Baked Beans With Ground Beef – These are the ultimate baked beans ever! Give them a taste, and they will be your new favorite.

Now, remember to save this recipe on Pinterest for later 🙂

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Easy Homemade Amish Potato Salad Recipe

Creamy, Amish-stylepotato saladmade with cider vinegar, eggs, mustard, sour cream and celery.

Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (14)

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  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks

  • Salt and pepper

  • 1/3 cup cider vinegar

  • 1/4 cup sugar

  • 2 tablespoons yellow mustard

  • 4 large hard-cooked eggs, peeled

  • 1/2 teaspoon celery seed

  • 3/4 cup sour cream

  • 1 celery rib, chopped fine

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  • In a large pot over high heat bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes.

  • While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and ½ teaspoon salt in food processor until smooth. Transfer to medium bowl, reserving 2 tablespoons for drizzling; set aside.

  • Drain potatoes thoroughly, then transfer to large bowl. Drizzle reserved 2 tablespoons of dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated. Refrigerate until cooled, at least 30 minutes.

  • Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 -minutes. Season with salt and pepper. Serve.


You can substitute an equal amount of celery salt for the celery seed. If you do, omit the salt from the dressing.
For best flavor, make 12 to 24 hours before you plan on serving.


Author: Laura

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More of my best Recipes:

Turkey noodle soup with vegetables is a perfect comfort food dish that you can make in the Instant Pot with leftover turkey after a holiday, or your own roasted turkey breast.

Garlic butter steak with zucchini noodles is another meal that I find comforting. It is full of flavor and an easy meal to prepare that everyone will love.

Potato soup is one of my all-time favorite options for comfort food soup. I love topping this with some crumbled bacon, chopped chives, and shredded cheddar.

Easy beef stew is another great comfort food recipe that you can throw together and let simmer to create rich flavors. It’s perfect alongside some homemade cornbread.

Ham and asparagus casserole is one of my favorite recipes that works well for breakfast, brunch, lunch, or dinner. Tons of flavor and easy to throw together.

May 2, 2020

  • American
  • Gluten Free
  • Memorial Day, Fourth of July, Labor Day
  • Recipes
  • Salads
  • Sides
  • Stovetop

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Easy Homemade Amish Potato Salad Recipe | Sweet Pea's Kitchen (2024)


How to make potato salad Martha Stewart? ›

  1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture.
Feb 25, 2021

What is Amish potato salad made of? ›

In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, paprika, and salt. Add the potatoes, carrots, eggs, celery, and onion. Mix everything together until coated with the dressing.

How to make a potato salad Jamie Oliver? ›

  1. Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.
  2. Whisk the mustard with the vinegar and slowly add the olive oil. ...
  3. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.

How to keep potatoes from falling apart when making potato salad? ›

The key is to allow the potatoes to dry and become cold before you make the salad. If you cut hot, boiled potatoes, they tend to crumble. If you wait until they had time to dry (may I suggest laying them out on a plate or casserole dish during this time) and cold, they cut nicer.

Why does homemade potato salad get watery? ›

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

What herbs are in potato salad Ina Garten? ›

Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss.

Why is my potato salad hard? ›

Not Getting The Cook Time Right

If you overcook them, the result is a mushy, grainy mess. And if you undercook them, you end up with crunchy (not in a good way) potatoes. It's a delicate balance to achieve soft, tender potatoes for that just-right potato salad texture.

What is in Walmart potato salad? ›


What is in Walmart loaded potato salad? ›


What are the ingredients in Walmart's Amish potato salad? ›

Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Water, Hard Cooked Eggs, Celery, Mustard (Vinegar, Water, Mustard Seeds, salt, Turmeric, Paprika, Spice, Garlic Powder), Onion, Sweet Pickle relish (Cucumbers, Sugars, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum ...

What is the difference between German and Amish potato salad? ›

It's worth remembering that Amish potato salad does share many similarities with other styles. Southern-style potato salad usually includes the sweet pickle mentioned above but less sugar and no vinegar. German potato salad also uses vinegar but in a sauce as an alternative to the mayo-slash-mustard base.

How long is Amish potato salad good for in the fridge? ›

How long is potato salad good for if it is stored properly? 3 to 5 days, if stored properly in the refrigerator. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; potato salad should be discarded if left out for more than 2 hours at room temperature.

What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

Does it matter what kind of potatoes you use for potato salad? ›

The Type of Potato Matters: Waxy Is Better than Starchy

What to look for: Red, new, or fingerling potatoes are the most common varieties. In-between: Also known as all-purpose potatoes, these have more starch than waxy potatoes, but will generally work well in most potato dishes, including potato salad.


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