Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (2024)

This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing!

Whoever invented coffee cake is a complete genius in my mind.

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Because it’s cake that’s socially acceptable to eat . . . in the morning . . . for breakfast!

THAT, my friends, is genius.

So thank you, inventor of coffee cake, I love you.

This version of coffee cake: Easy Pumpkin Coffee Cake is absolutely perfect for chilly fall mornings.

Just picture it.

A warm slice of this coffee cake + a hot cup of coffee and a cozy blanket on a crisp September day?

What’s more perfect than that?!

Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (2)

Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (3)Today’s recipe is actually one that I adapted from my Gram’s pudding coffee cake recipe. While that recipe is seriously perfect, I wanted to put a fall twist on it. 🙂

So naturally.

I added pumpkin.

And all the pumpkin spices.

ThisEasy Pumpkin Coffee Cake Recipe reminds me of growing up during football season in Iowa City. *Go Hawks!*

During football season, my family and I would drive down to Iowa City the morning of a game to my Gram’s house. My whole extended family is REALLY into traditions – and brunch – so we’d all gather for breakfast and haveham and cheese breakfast casserole and coffee cake.


And I freaking love it.

So today, here’s my little twist on tradition with thisEasy Pumpkin Coffee Cake Recipe.

There are THREE parts to today’s recipe:

  1. The cinnamon/sugar/nut mixture
  2. The coffee cake
  3. The glaze

Cinnamon Sugar Nut Mixture:

Whisk together sugar, cinnamon, and chopped pecans. Set aside.

Coffee Cake:

Mix together a box of spice cake mix, a package of instant vanilla pudding, canola oil, pumpkin puree, eggs, and vanilla.

Grease a bundt panwith cooking spray and pour in half of the coffee cake batter. Top with half of the cinnamon sugar nut mixture. Top with remaining batter and then remaining cinnamon sugar nut mixture.

Bake. Cool. And glaze.


Whisk together powdered sugar, butter, vanilla, maple syrup, salt (and milk – if necessary to thin it out).

As you can see, thisEasy Pumpkin Coffee Cake Recipe, is um, super easy to make.

But it’s even easier to eat. 😉

Because of the pumpkin, this coffee cake is insanely moist and I just LOVE the crunch from the pecans, and helloooo maple glaze.

This isEasy Pumpkin Coffee Cake is perfect, fall, cozy, deliciousness.

Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (4)Enjoy!

– Jennifer

Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (5)

Easy Pumpkin Coffee Cake Recipe

4.96 from 21 votes

This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing!

Prep Time: 10 minutes

Cook Time: 40 minutes

Yield: 12 slices (1 bundt cake)

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US Customary - Metric

Easy Pumpkin Coffee Cake

  • 1 (16.5 oz) box spice cake mix
  • 1 (3.4 oz) package instant vanilla pudding
  • 1/2 cup canola oil
  • 1 cup pumpkin puree not pumpkin pie filling
  • 4 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Mixture

  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans

Maple Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter melted and cooled
  • 1 teapsoon vanilla extract
  • 1/4 cup pure maple syrup
  • pinch salt
  • milk if necessary to thin out glaze


Cinnamon Sugar Mixture

  • Combine ingredients in a medium bowl.

  • Set aside.

Easy Pumpkin Coffee Cake

  • Preheat oven to 350 degrees F and grease a bundt pan with cooking spray.

  • Whisk coffee cake ingredients together.

  • Pour half of the batter into prepared bundt pan.

  • Top with half the cinnamon sugar mixture.

  • Pour in remaining batter.

  • Top with remaining cinnamon sugar mixture.

  • Bake in preheated oven for 35-45 minutes, or until an inserted toothpick comes out clean.

  • Remove from oven and cool for 10 minutes.

  • Flip onto a cooling rack.

Maple Glaze

  • Whisk together glaze ingredients and pour over cooled cake.

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

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Room Temp:1-2 Days

Refrigerator:1 Week

Freezer:2-3 Months

Reheat:Bake or microwave

*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts

Easy Pumpkin Coffee Cake Recipe

Amount Per Serving (1 slice)

Calories 477 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 4g25%

Cholesterol 73mg24%

Sodium 344mg15%

Potassium 253mg7%

Carbohydrates 63g21%

Fiber 2g8%

Sugar 48g53%

Protein 5g10%

Vitamin A 3315IU66%

Vitamin C 1.1mg1%

Calcium 70mg7%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: pumpkin, spice cake mix, sweet

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Breakfast

Cuisine: American

Author: Jennifer Debth

Easy Pumpkin Coffee Cake Recipe - w/ Spice Cake Mix, Pecans, Icing (2024)


What does adding coffee to cake mix do? ›

Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés.

What does adding sour cream to cake mix do? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

How to add nuts to cake batter? ›

Fold them into the batter last, before you put the cake in the oven. The flour helps suspend the nuts and carrots in the batter so they don't sink to the bottom. — Ask a food or cooking question by writing Ask Lisa at The Dispatch, 62 E.

Is coffee cake American? ›

American Coffee cake evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

Can I substitute coffee for water in boxed cake mix? ›

Simply swap the water in the recipe with the same amount of coffee, or you can do half-and-half if you're worried about the flavor being overwhelming. You can also use other kitchen staples to make your boxed mix tastier like milk, flavored liquors, or even mayonnaise.

What makes coffee cake taste like coffee cake? ›

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

How to doctor up a box cake mix? ›

Enhance With Extracts

Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest. Although more expensive, vanilla bean paste or fresh vanilla beans will provide even richer flavor to a boxed mix.

What does adding mayo to cake mix do? ›

All this means that adding mayonnaise to the cake batter boosts the moisture of the final product—and leaves none of its characteristic taste. Testing showed that using oil or butter instead of mayo made for a drier cake, but keeping the eggs in addition to the mayonnaise improved richness and springiness.

How do you make a box cake taste like it came from a bakery? ›

More Fat, More Flavor

Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.

What nuts are best for cakes? ›

Walnuts have a mild, buttery flavor that makes them perfect for baking into cookies and cakes.

Can you put nuts between cake layers? ›

People also add texture with things like praline, chopped nuts, fresh fruit and the like. You can put anything you like between the layers of a cake.

Why is a coffee cake called a buckle? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What is the real name for coffee cake? ›

It wasn't until 1763 before coffee cake was first mentioned, though technically even then by another name, the German “gugelhupf”.

What are hostess coffee cakes? ›

An individually wrapped breakfast-time favorite, with swirls and swirls of cinnamon, that pairs best with your morning Cup-of-Joe.

Why do people put coffee in cake? ›

Boost the Flavor of Chocolate Desserts With This Ingredient

There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.

What does coffee do in baking? ›

According to Wanders, coffee contributed to a better rise, crumb structure, and even toasty and well-browned crust with delicious bitter notes. Brewed coffee can also be added to high-moisture baked goods like brownies and cakes where the sweetness of the desert helps carry coffee's flavor and aromas.

Does coffee taste good in cake? ›

No, it is not recommended to use freshly brewed coffee. It is because powdered or granulated coffee is an easy choice for getting instant coffee flavour in both buttercream and cake sponges. Adding freshly brewed coffee will add unnecessary liquid to the mixture.

Does coffee bake out of cake? ›

For example, if you add coffee to your cake, can caffeine cook out during the baking process? Unfortunately, this is a myth. Caffeine is a stable compound that doesn't break down easily, even at high temperatures.


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