Grasshopper Pie - An Easy Ice Cream Pie Recipe with Mint Chocolate (2024)

FAQs

What is grasshopper pie made of? ›

Grasshopper Pie Ingredients

Marshmallow fluff: The airy filling starts with two cups of marshmallow fluff. Creme de menthe: Creme de menthe liqueur gives the grasshopper pie its signature minty flavor and green hue. Whipping cream: You'll whip two cups of whipping cream, then fold it into the marshmallow mixture.

Guichet's whipped together that now-famous combination of equal parts crème de menthe, crème de cacao, and cream and dubbed it a "Grasshopper" thanks to its luminous green hue.

The Grasshopper is a green blast from the past featuring green creme de menthe, white creme de cacao and heavy cream. Creme de menthe is a liqueur made by adding mint leaves or extract to neutral alcohol, after which it's filtered, sweetened, lightly aged and bottled.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Substitute for Crème de Menthe

The alcohol does not cook out, so it's important to note that, as written, this recipe is not kid-friendly. The good news is, there is a simple substitute! To make the grasshopper pie recipe non-alcoholic, omit the mint and chocolate liqueurs.

However, in some parts of Mexico, a midday bite may include edible grasshoppers called chapulines. Most kids in cities like Oaxaca grow up eating these protein-rich critters without any perils. As chapulines gain popularity worldwide, finding them at ballpark games and local restaurants may become commonplace.

Description. You'll be green with envy when you try our Grasshopper! With the flavor of classic Creme de Menthe ice cream, along with delicately crumbled Grasshopper cookies and a chocolate ripple, this flavor is sure to win over any mint connoisseur.

History of the Grasshopper

Philibert Guichet invented the drink that would become known as the Grasshopper, for a 1918 co*cktail competition in New York City.

Chocolate mint is an herbaceous shrub in the mint family Lamiaceae. Technically, it is a hybrid of two mints, peppermint (Mentha piperita) and orange mint (Mentha citrata). It has lovely dark green, lance-shaped leaves, and, in summer, it erupts in lavender-colored flowers.

Many species of grasshopper-like insects are prized in Mexico for their protein content and flavor; they are sometimes raised intentionally in alfalfa fields as a food source.

Are grasshoppers healthy to eat? ›

Grasshoppers are popular snacks in parts of Mexico and Central America. There, they're known as “chapulines.” Grasshoppers have been eaten in Mexico since the mid-16th century. Grasshoppers are very nutritious. They're about 40 percent protein, 43 percent fat, and 13 percent dietary fiber.

When grasshoppers are threatened, they release what's known as “defensive regurgitation,” but you might call it grasshopper spit. It's a fluid they release from their mouths that contains partially digested plants and digestive enzymes. Sometimes this spit is called “tobacco juice” because of its color and consistency.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Pumpkin pie is America's favorite holiday pie.

The thorax and abdomen are segmented and have a rigid cuticle made up of overlapping plates composed of chitin. The three fused thoracic segments bear three pairs of legs and two pairs of wings.

Chapulines, or grasshoppers, are delicious when wrapped in a corn tortilla and drenched in chile sauce or on their own as a quick snack. They are very popular in Oaxaca, Mexico, where they are consumed on a daily basis.

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.