Honey Wheat Bread Bowl Recipe (2024)

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Honey Wheat Bread Bowl Recipe – Learn How to Make Bread Bowls with this easy recipe. Gorgeous glazed bread bowls with a sweet wheaty flavor.

Honey Wheat Bread Bowl Recipe (1)

Honey Wheat Bread Bowls

Think bread bowl making is out of your league? Think again! Today we’re making a simpleHoney Wheat Bread Bowl Recipethat looks and tastes just like bakery bread bowls.

There’s a bakery in Asheville where I like to stop and pick up bread bowls on days I plan to make creamy soup for dinner.

The problem is, every time I stop by they have already sold out of bread bowls. I just can’t seem to get there early enough to find them in stock.

That’s ok, bread bowls are easy to make. Much easier than you might think.

As long as you have agood electric mixerwith a bread hook, all the hard work is doneforyou.

This particular Honey Wheat Bread Bowl Recipe is a personal favorite, with its slightly sweet flavor and wheaty aroma.

Each dough ball is brushed with egg before baking to create a dark glossy crust, then kissed with salt flakes on top. You can cut out a core to turn the round loaves into bowls, then snack on the salty-sweet core!

Ready to get started?

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What Ingredients You Will Need

  • 1 2/3 cups lukewarm water
  • 1/2 cup honey
  • 2 tablespoons flavorless oil (vegetable oil, grapeseed, etc.)
  • 2 tablespoons dry active yeast
  • 2 teaspoons sea salt
  • 3 cups all-purpose flour (No need to buy bread flour)
  • 2 1/2 cups whole wheat flour
  • 1 large egg
  • Salt flakes for garnish, if desired
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How to Make Homemade Bread Bowls


1) Line a large baking sheet with parchment paper and set aside.

Pour the lukewarm water/warm water into the bowl of an electric stand mixer. Add the honey, oil, active dry yeast, sea salt, and 1 cup all-purpose flour. Using a bread hook, mix/stir the yeast mixture ingredients for 30 seconds. Then turn off the mixer and let the mixture sit and foam for 10 minutes. (If the water is too hot, it will kill the yeast and it won’t foam.)

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2) Once all the ingredients are added to the mixer, let the mixerkneadthe dough for 10-15 minutes to work the gluten in the flour.

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3) Let the dough rise in an olive oil-greased bowl covered with a towel in a warm place like the kitchen. Once in the mixing bowl, and again after you punch, cut into 4 portions with a sharp knife and rolled into balls. This insures proper air bubbles form and gives the bread lift and a soft interior texture.

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4) Brush the dough ballsthoroughlywith egg wash, to create a glossy crust. If you miss spots, there will be discoloration in the crust. (Don’t get just the top of the bread bowls, get the whole ball.) The glossy exterior helps seal the crust so the soup can’t seep out over time. It also keeps the bread fresh for a longer period of time, so you can make bread bowls several days before serving. Just be sure not to cut them open until right before serving.

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5) Make sure the oven is well preheated. Bake until the crust is a rich deep brown (a little past golden brown). Cool completely before serving your favorite soup or dip inside.

All in all, the actual time you are working on the bowls is just 20 minutes or less, with a little wait time for rising.

You are going to love this Honey Wheat Bread Bowl Recipe. Just think of all the thick creamy soups that would taste fabulous served like this inside of the bread bowl.

Check Out The Full (Printable) Homemade Bread Bowl Recipe Below. Enjoy!

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Thick Soups or Dips Perfect for Bread Bowls

  • Irish Beer Cheese Soup(Shown in the image above.)
  • Slow Cooker Chicken and Wild Rice Soup
  • Turkey Chili
  • Lightened-Up Broccoli Cheddar Soup
  • Creamy Poblano Pepper Soup
  • Healthy Butternut Squash Soup
  • Creamy Wild Mushroom Soup
  • Creamy Carrot Soup
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Check the printable recipe card below for the nutrition information. Make sure to share this recipe on Facebook, Instagram, and Pinterest.

Honey Wheat Bread Bowl Recipe (10)

Print Recipe

5 stars (3 reviews)

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Honey Wheat Bread Bowl Recipe

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Honey Wheat Bread Bowl Recipe – Learn How to Make Bread Bowls with this easy recipe. Gorgeous glazed bread bowls with a sweet wheaty flavor.

Servings: 4 bowls


US CustomaryMetric


  • Line a large baking sheet with parchment paper and set aside. Pour the lukewarm water in the bowl of an electric mixer. Add the honey, oil, dry active yeast, sea salt, and 1 cup all-purpose flour. Using a bread hook, mix the ingredients for 30 seconds. Then turn off the mixer and let the mixture sit and foam for 10 minutes. (If the water is too hot, it will kill the yeast and it won't foam.)

  • Turn the mixer on low and add the remaining all purpose flour and the whole wheat flour. Allow the mixer to "knead" the dough for at least 10 minutes to develop the gluten. Then cover the bowl with plastic wrap and allow it to rise until double in size, 60-90 minutes in a warm kitchen.

  • Once the dough has doubled, preheat the oven to 425 degrees F. Punch the dough down and cut it into four equal pieces. Roll each piece into a tight ball and place them on the baking sheet 3-4 inches part. Make sure any creases are on the bottom, against the baking sheet. Allow the dough to rise another 30 minutes.

  • Whisk one egg, then thoroughly brush the dough balls with egg. Brush all the way down to the parchment. Then sprinkle the tops with salt flakes and carefully score an X on the top of each ball.

  • Bake for 25-30 minutes, until the crust is a deep brown. Cool completely. When ready to fill with soup, use a serrated knife to cut a deep core out of the center. Use your hand to rip out addition space in the bread bowls, then fill with creamy soup and enjoy!


Serving: 1bowl, Calories: 603kcal, Carbohydrates: 126g, Protein: 20g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Sodium: 1172mg, Potassium: 392mg, Fiber: 11g, Sugar: 1g, Vitamin A: 7IU, Vitamin C: 0.01mg, Calcium: 44mg, Iron: 7mg

Course: Bread

Cuisine: American

Author: Sommer Collier

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Honey Wheat Bread Bowl Recipe (2024)


How do bread bowls not get soggy? ›

An issue that a home cook may encounter is bread bowls becoming too soggy too quickly. To avoid this sad fate, toasting your bread bowl is an easy preventative measure. Above all, a bread bowl's main job is to hold its soupy contents.

Is wheat bread with honey healthy? ›

In conclusion, honey wheat bread is a delicious and nutritious option for individuals who are looking to maintain a healthy diet. It is a good source of complex carbohydrates, fiber, and protein, which are essential for maintaining energy levels, promoting digestive health, and building and maintaining muscle mass.

What's the difference between wheat bread and honey wheat bread? ›

Honey Wheat Bread: While honey wheat bread still contains whole wheat flour, the addition of honey and potential sweeteners can increase its sugar content. This may make it slightly higher in calories and carbohydrates compared to traditional whole wheat bread.

Is Sarah Lee honey wheat bread Healthy? ›

Sara Lee® Delightful Honey Whole Wheat Bread proves that healthy can be delicious. Made with real honey, fiber and 16 grams of nutritious whole grain per two slice serving, this soft and flavorful bread has 45 calories per slice (serving size two slices, 90 calories).

Why do bakers not like bread bowls? ›

Bakers don't really hate bread bowls, but it might be a little painful to see perfectly good bread thrown out. The joke of the video is that bakers get emotional seeing their works of art, their loaves of bread, get turned into a bowl.

Why was honey wheat bread recalled? ›

(NYSE: FLO) is voluntarily recalling 3,000 loaves of Nature's Own Honey Wheat bread sold in six states due to the presence of undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

Does honey wheat bread spike blood sugar? ›

Honey wheat bread may not be the best choice for diabetics. Although it sounds healthy, it can still contain high amounts of carbohydrates that can cause a spike in blood sugar levels. It's important for diabetics to pay attention to their carbohydrate intake and opt for whole grain bread with low sugar content.

What is the unhealthiest type of bread? ›

The Least Nutritious Breads
  • White Bread. White bread doesn't rank too high when it comes to nutrition. ...
  • Specialty Breads: Ciabatta, Pita, Focaccia and Brioche. Most specialty-style breads, like ciabatta, pita bread, focaccia and brioche are made with refined white flour.

Is honey wheat bread good for diabetics? ›

Added sugars in a bread will add to the carbohydrate count and will raise a diabetic's blood sugar, so breads without added sugars (including high fructose corn syrup, honey, agave, maple syrup, fruit juices, or other sweeteners) are healthier for diabetics.

Is sourdough bread healthier than honey wheat bread? ›

The bottom line. Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

Is honey wheat bread high in carbs? ›

Nature's Own Honey Wheat Bread (1 slice) contains 13g total carbs, 12g net carbs, 0.5g fat, 3g protein, and 70 calories.

What is the healthiest breakfast bread? ›

Whole Grain Bread

Thanks to their high fiber and nutrient content, breads made with whole grains, including whole wheat, are generally the go-to healthiest breads that dietitians recommend. “Most people need more fiber in their diets, so finding high-fiber bread is often a good idea,” Dodd says.

How much sugar is in Sara Lee Honey Wheat Bread? ›

Nutrition Facts
1.0 %Total Fat 1 g
4.0 %Total Carbs 12 g
Sugars 2 g
%Protein 2 g
16 more rows

How do you keep baked bread from getting soggy? ›

Cool completely before storing: Allow the bread to cool completely on a wire rack before storing it. This will help to reduce moisture inside the bread and prevent it from becoming soggy. Store in a bread box: Bread boxes are designed to keep bread fresh by providing a ventilated and dry environment.

What's the point of a bread bowl? ›

You may have seen Bread Bowls at your local Panera Bread or Dominos. They are basically a large bread roll, hollowed out and filled with soup – and then you get to eat the bowl! Simply cut out the center of your bread bowl, fill with a delicious creamy soup, and enjoy.

Why is my homemade bread soggy on the bottom? ›

Most loaves are soggy at the bottom because they've not had the heat but you can simulate that at home by using a hot stone.

How do you keep bread bowls fresh? ›

I have noticed these things slow down or limit evaporation:
  1. Having a closed space like a bread box, drawer, bag, cardboard box with lid. ...
  2. Lower temperatures slow down evaporation. ...
  3. Humidity in the air can also prevent a loaf from drying out, If it is too high, a salty bread can actually absorb moisture from the air.
May 9, 2009


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