Instant Pot Carne Asada Street Tacos Recipe (2024)

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Instant Pot Carne Asada Street Tacos will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to makeand the perfect meal idea for busy nights.

Instant Pot Carne Asada Street Tacos Recipe (1)

Instant Pot Carne Asada recipe

We love tacos and it is something the entire family enjoys to eat. That’s rare around here to have something that everyone likes.

These Instant Pot Steak Tacos are awesome and perfect for Taco Tuesday. Everything gets tossed into the instant pot for a really quick and easy meal. The meat is so tender that it falls apart.

In less than 20 minutes, your family can enjoy an authentic Mexican meal even during busy weeknights. It is a popular choice in our home for Mexican Monday.

Instant Pot Carne Asada Street Tacos Recipe (2)

What are Street Tacos?

These are traditional Mexican tacos that are served on corn tortillas with meat. Toppings include cilantro, onion and salsa.

You won’t find any lettuce, tomato or cheese on traditional Mexican style tacos. However, you can certainly use what you prefer on yours.

Instant Pot Carne Asada Street Tacos Recipe (3)

What is Carne Asada?

Carne Asada is actually grilled meat in English. It is a traditional Mexican dish that the flank steak or skirt steak is marinated then grilled. It is then thinly sliced to enjoy in tacos or by itself.

Instant Pot Carne Asada Street Tacos Recipe (4)

What type of Steak is used in Carne Asada?

Traditional steak that is used in a Carne Asada is Flank Steak or Skirt Steak. I used Flank Steak in this recipe but either one works perfectly for tacos or fajitas.

Instant Pot Carne Asada Street Tacos Recipe (5)

Ingredients:

  • Flank steak: You can also use skirt steak. Brisket is another option but it is more expensive. Chicken and pork can also be used for street tacos.
  • Olive Oil
  • White Onion
  • Fresh limes: We like extra for topping. Try a squeezer for to easily get all of the juice out.
  • Beef broth: This gives the meat a rich flavor.
  • Cilantro – If you don’t like cilantro, try one of The Best Cilantro Substitutes.
  • Salt and Pepper
  • Minced Garlic
  • Chili Powder
  • Paprika
  • Cumin
  • Butter
  • Mini Corn Tortillas- Flour tortillas can be used but corn is more authentic.

How to make instant pot street tacos

  • Prepare Steak – Place the steak in the instant pot and rub the olive oil on both sides of the steak.
  • Add Onions – Place half theonionsin the pot on top of the steak. Set the remaining onions aside for later.
  • Season the Meat – Sprinkle the seasonings on top. Add the beef broth and the fresh cilantro.
  • Squeeze Fresh Lime – Finally, squeeze the juice of two fresh limesover the meat and onion mixture.
Instant Pot Carne Asada Street Tacos Recipe (6)
  • Pressure Cook the Steak – Now, just lock the lid on and set the valve to sealing. The pressure needs to be set to high pressure for 15 minutes cooking time and then do a natural release.
  • Prepare the Corn Tortillas – Meanwhile, melt the butter in a skillet while the steak is cooking. Start frying the mini corn tortillas in the butter until they are soft.
  • Cool Tortillas – This usually takes about 1 minute. Let them cool slightly before using. Keep in mind that you will need 2mini corn tortillasper taco.
  • Quick Release Pressure Cooker – The last step is to do a quick release once the pressure is up.
  • Serve and Enjoy – Stir and spoon the meat mixture on the tortillas.

How long do you Cook Carne Asada in the Instant Pot?

To cook flank steak in the Instant Pot it only takes about 15 minutes to cook. Quick release the pressure cooker to bring the pressure up. This results in tender, full of flavor steak.

Instant Pot Carne Asada Street Tacos Recipe (7)

What Spices do we use for Carne Asada?

The spices that make up the carne asada marinade are easy ingredients. You probably already have them in your pantry. The ingredients include beef broth, chili powder, paprika cumin and minced garlic.

Then topping the steak with olive oil, cilantro and lime juice really brings all the flavor together to make a crowd pleasing steak.

Carne Asada Street Tacos Topping Ideas:

  • Sour Cream
  • Red Onion
  • Cilantro
  • Lime Juice
  • Cheddar Cheese or Cotija Cheese
  • Salsa Verde de Tomatillo
  • Pico de Gallo

What to serve with Street Tacos:

  • Instant Pot Cilantro Lime Rice Recipe – This is very simple and goes well with these tacos.
  • Instant Pot Refried Beans
  • Black Beans- These are easy to make and go well with rice.
  • Find more carne asada side dish ideas in our 21 Easy Carne Asada Sides.

How to store leftovers:

Place the meat inside an airtight container in the fridge. It will keep up to 4 days if stored properly.

We enjoy turning leftovers into additional meals. I often make extra just for this purpose. It really helps during busy weeks.

How to Reheat leftovers:

Reheating leftover carne asada is easy to do. Simply place in a microwave safe dish and heat in the microwave.

Instant Pot Carne Asada Street Tacos Recipe (8)

What to do with leftovers:

  • Burrito Bowls– Layer with leftover steak, rice and beans. Add your favorite toppings.
  • Quesadillas -Add steak and cheese for quick quesadillas.
  • Taco salad– Load a taco salad shell with meat, cheese, lettuce and beans.
  • Salad– If you are trying to reduce carbs, make your favorite salad and add steak to it.
  • Nachos– Our family loves when I serve a nacho bar. Use leftover beef and all of your favorite toppings.
  • Lettuce wraps– This is fun and simple. It is also great for lunch during the week.
Instant Pot Carne Asada Street Tacos Recipe (9)

Tips for Pressure Cooker Street Tacos:

  • Skirt or flank steak can be used interchangeably in this recipe. Just use what is on sale. I would not use a roast in this recipe because it will result in shredded beef.
  • Street tacos use 2 corn tortillas because they are typically juicy tacos. This usually does the trick but if you find them too messy, drain some of the juice in the instant pot.
  • If you prefer the slow cooker, try Crock Pot Street Tacos. This recipe is perfect if you will be away all day. I often choose the cooking method based on what my schedule looks like.
  • The meat can be browned prior to cooking. Use the saute setting and a little olive oil if you want to sear it first. This is optional and based on preference.
  • Other flavor ideas- soy sauce and chili powder add a different flavor.

Print Instant Pot Flank Steak Tacos recipe:

Instant Pot Carne Asada Street Tacos Recipe (10)

Review

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Instant pot Carne Asada Tacos Recipe

5 from 43 votes

Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to makeand the perfect meal idea for busy nights.

The instant pot makes this recipe so quick that dinner can be thrown together in minutes.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American, Mexican

Course Main

Calories 422

Author Carrie Barnard

Ingredients

Instructions

  • Place the steak in the instant pot and rub the olive oil on both sides of the steak.

  • Add half theonionsto the pot. Save the rest of the onions in a small bowl for serving.

  • Meanwhile seasong the steak with the seasonings and garlic.

  • Pour the beef broth over the beef in the instant pot.

  • Squeeze the juice of two fresh limesover the meat and onion mixture.

  • Lock the lead on and make sure the valve is set to sealing.

  • Set the pressure to high pressure for 15 minutes.

  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

  • Allow them to cool slightly.

  • You will need 2mini corn tortillasper taco.

  • Once the cooking time if done on the instant pot, do a quick release to release the pressure from the instant pot. Shred the beef and stir to combine all the ingredients.

  • Spoon the meat mixture on the tortillas.

  • Top with cilantro, fresh onions and serve with limes.

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Facts

Calories 422kcal, Carbohydrates 5g, Protein 50g, Fat 22g, Saturated Fat 10g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 156mg, Sodium 816mg, Potassium 893mg, Fiber 2g, Sugar 1g, Vitamin A 825IU, Vitamin C 8mg, Calcium 75mg, Iron 4mg

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More Easy Taco Recipes:

  • Instant Pot Mexican Shredded Beef Tacos Recipe
  • Ground Beef Tacos
  • Easy Crock Pot Street Tacos Recipe
Instant Pot Carne Asada Street Tacos Recipe (11)

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About the Author

Instant Pot Carne Asada Street Tacos Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Carne Asada Street Tacos Recipe (2024)

FAQs

Do you cut meat before or after cooking carne asada tacos? ›

After the carne asada is grilled, it is important to let it rest for 10 minutes before slicing or chopping. While the steak cooks, the juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices throughout the whole steak.

How many pounds of meat do you need for street tacos? ›

I usually figure 5 oz. of raw meat (either ground beef or ground turkey) is good for 3 tacos which is what I assume each dinner guest will eat. Men actually usually eat 2 or 3 and women seem to usually eat 2 tacos. So 1 pound of raw ground meat will make about 9 tacos.

What is the difference between carne asada and picada? ›

Both of these are more like traditional steak, but “Asada” will be grilled, served as a whole steak or sliced for fajitas. Picada will be cooked into something a little saucier. Carne asada is also a more common dish with lots of recipes to choose from.

Are asada Street tacos healthy? ›

Tacos de Asada

You can't get enough of a healthy Mexican taco made with grilled meat. Tacos de Asada are typically prepared using beef cuts, cheap beef skirts, and prime ribs. Similar to how shawarma meat is prepared, the meat used for tacos de Asada is grilled, seasoned, and chopped up into small, taco-sized portions.

Do you use white or yellow onions for carne asada? ›

Soy – A little soy sauce will significantly enhance the flavor of the carne asada. Garlic – Several cloves will take this over the top. Onion – You can use a red, white, sweet, or yellow onion. Cilantro – Several cilantro leaves and stems will add some fantastic lemon-lime flavors.

Should I dry carne asada before cooking? ›

Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.

What sauce is served with street tacos? ›

Cilantro Lime- Cilantro Lime Sauce is fresh, vibrant, full of flavor. That is why it is one of the best sauces for all your tacos! It is made from sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and salt. Cilantro Lime Sauce is creamy, spicy, and sour- with a hint of garlic.

What kind of cheese do they put on street tacos? ›

Cheeses: I love to use cotija cheese for tacos, but queso fresco or any Mexican blend will work. Fresh Veggies: Thinly slice some radish for an extra fresh crunch.

What kind of onion for street tacos? ›

White Onions

If you love Mexican food, this is your go-to onion. With a bite that doesn't linger for too long, they add an onion-y brightness without overpowering other flavors. White onions are delicious when used raw—especially in salsa, salads, or sprinkled on tacos as a garnish.

What meat is closest to carne asada? ›

Skirt steak is the cut of choice for carne asada throughout Southern California and it's my favorite too. But if you can't find it, you can substitute flap, flank, hanger, or top round (London broil). Skirt is the flattest of the cuts, so it doesn't take long to marinate or cook.

What is carne asada called in English? ›

The term carne asada in Spanish translates to roasted or grilled meat in English. That's why it's important to recognize that, in Mexico, carne asada refers to how the beef is cooked rather than a specific recipe. Think of it as like how Americans refer to chicken cooked on the grill as grilled or barbecued chicken.

Which cut is best for carne asada? ›

Best cut of beef for Carne Asada

In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak. Personally, I prefer skirt steak (pictured).

Why are street tacos so good? ›

What makes authentic street tacos so special? The answer is simple: fresh, quality ingredients. Street tacos are made with corn tortillas that are grilled or fried, and then filled with meat, cheese, and vegetables. The fillings vary depending on the region, but they typically include chicken, beef, or pork.

What's healthier chicken or carne asada? ›

Both are acceptable when included in a wholesome, well-balanced diet. Yet compared to these, chicken has more vitamins and minerals and is a better source of protein. It is also much leaner since it has less fat than the other two types of meat. As a result, we can conclude that chicken meat is the healthier option.

How many tacos should a person eat? ›

Example 1: A person with a small appetite eating small tacos with light filling and no toppings can consume around 3-4 tacos. Example 2: A person with a healthy appetite eating large tacos with heavy meat filling and toppings can consume around 2-3 tacos.

Is it better to cut meat before or after cooking? ›

You can cut slice the meat into strips before or after cooking it. The grain is harder to see once it's cooked, but it's still there! The piece on the left was cut AGAINST the grain. It's tender and easy to chew.

Should you cut meat before marinating? ›

Experts recommend marinating from the night before or very early in the morning, leaving it to rest in the fridge and covering the marinade with clingfilm. Also, keep in mind that cutting the flank steak into steaks should be done before marinating.

Do you cut fajita meat before marinating? ›

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat. Sometimes the grain is not straight across the whole piece of meat and can change direction several times, presenting a challenge.

How to cut flank steak into carne asada? ›

Make sure to slice the steak against the grain for the most tender carne asada. To slice against the grain, make note of which way the muscle fibers of the meat are running, then slice perpendicular to those lines. Cook time will vary depending on the thickness of the meat.

References

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