Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2024)

This gluten-free protein powder peanut butter cookie has all of the great taste of a traditional peanut butter cookie, but none of the guilt. Takes just a few minutes to mix together a batch of warm, yummy cookies.

These Protein Peanut Butter Cookies are gluten-free, low carb, and delish.

I love to keep these Protein Peanut Butter Cookies on hand (usually in the freezer!) for a satisfying sweet bite.

They are flour-less, sugar-free, gluten-free, and low carb.

Even though they are super simple to make - about 20 minutes from start to finish - there are some tips to make the cookies turn out great.

Choose a high quality smooth, no-sugar-added peanut butter.

Using regular ol’ Jif or Skippy peanut butter (with added oils and sugar) will work. You’ll have a delicious cookie, but you will have extra sugar. I like to use a no-sugar added peanut butter like Kirkland Organic Creamy Peanut Butter, or Crazy Richard’s Non-GMO Creamy Peanut Butter. (I order my peanut butter straight from Amazon, but you can find good quality brands at most local grocery stores. Take a peek in the health food section if you don’t see no-sugar added peanut butter with the regular brands.

Choose a delicious, sweetened vanilla or peanut butter flavored protein powder.

I cannot emphasize enough - choose a delicious brand of protein powder. You know, the kind you would drink mixed with only water.

Plain hemp, pea protein, or unflavored collagen protein will not give you a fantastic result.

My go-to protein powder for this recipe is Vanilla Ice Cream flavor Syntha-6 whey protein. I use it in this recipe and also in my No-Bake Protein Peanut Butter Balls recipe.

Protein Peanut Butter Cookies freeze well.

Maybe it’s just me, but I have a hard time using moderation when I have fresh-baked cookies, even if they are reasonably healthy.

Store cookies in an airtight container for up to a week.

Or freeze for up to two months. Be sure to use a hard plastic, airtight container so your cookies don’t get broken.

Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2)

Protein Peanut Butter Cookies | Gluten Free

Yield: 12

Author: Jacqui Grimes

Prep time: 5 MCook time: 12 MTotal time: 17 M

This gluten-free protein powder peanut butter cookie has all of the great taste of a traditional peanut butter cookie, but none of the guilt.

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper or a silicone baking mat.
  3. In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. Mix well until a ball of dough forms.
  4. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. (If you don't have a cookie scoop, form about 2 tablespoons of dough into a ball and place on cookie sheet.
  5. Using a fork, press gently on each cookie to slightly flatten it, forming a criss-cross pattern.
  6. Bake 10-12 minutes until the cookies are set. They will be soft, but will firm up as they cool.
  7. Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely.

Notes:

Store cookies in airtight container for up to one week. Cookies can be frozen for up to two months. Package cookies in a plastic, airtight container to avoid breakage. Label with cookie type and date frozen.

Calories

181

Fat (grams)

13

Sat. Fat (grams)

3

Fiber (grams)

2

Net carbs

5

Sugar (grams)

2

Protein (grams)

8

Sodium (milligrams)

132

Cholesterol (grams)

31

Nutritional information calculated by MyFitnessPal

https://planahealthylife.com/blog/protein-peanut-butter-cookie-recipe

protein cookies, peanut butter cookies, protein peanut butter cookies, low sugar cookie recipe, gluten free peanut butter cookie recipe

Desserts

American

Created using The Recipes Generator

Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (3)

Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (4)

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Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2024)

FAQs

Is a protein cookie good for weight loss? ›

Protein cookies and bars are a good meal replacement.

Protein bars and cookies contain fewer calories than a burger or a sandwich laden with sauce. If you are looking to lose weight, try replacing either breakfast or lunch with a protein bar or cookie.

Is a protein cookie a meal replacement? ›

Protein snacks are an awesome choice of food to toss into your bag for a quick snack to hold you over in between meals. But they can also be used as part of a balanced meal. Protein cookies are often not the best choice for a meal replacement, as they do not provide enough calories to sustain a person.

How many calories are in 2 homemade peanut butter cookies? ›

Peanut butter cookies, homemade (2 each - approx 3" diameter) contains 22.7g total carbs, 22g net carbs, 10.3g fat, 3.3g protein, and 192 calories.

What are the ingredients in three ingredient peanut butter cookies? ›

Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now!

Can I eat a protein cookie everyday? ›

Protein is essential to life, and most of us don't get enough daily protein without adding something extra. That's why protein cookies can be such a great way to get your daily fix. Not only are they tasty and delicious, but they pack some extra punch in terms of nutritional value.

Are protein cookies actually healthy? ›

One potential downside of protein cookies is their calorie and sugar content. Some protein cookies may contain added sugars and unhealthy fats, which can hinder your fitness goals if consumed in excess. It's crucial to read the nutrition labels and opt for cookies that are low in sugar and high in protein.

What happens if you replace all meals with protein shakes? ›

Eating solid food may cause excess weight to return if you don't make smart food choices. And if you rely too much on protein shakes to replace daily meals, you'll miss out on the healthy benefits of whole foods. Since protein has calories, consuming too much can make it harder to lose weight.

Is it OK to use protein powder as a meal replacement? ›

No, protein shakes cannot be used as meal replacements.

Protein shakes lack the variety of vitamins and minerals required to make them a valuable food source.

How much protein is considered a meal replacement? ›

A good meal replacement shake should contain at least: 170 calories. 17 grams of protein. 25 percent of your daily value of vitamins and minerals (as consumed)

How many calories are in 2 spoons of homemade peanut butter? ›

Peanut Butter Nutrition. Two tablespoons (32 grams) of natural peanut butter includes: Calories: 190. Protein: 8 grams.

How many calories are in homemade unsweetened peanut butter? ›

Additional Information
Serving Size1.1 oz
Calories170
Calories from Fat140
Total Fat (g)15 g
Total Fat (%)23%
17 more rows

Is Cookie Butter better for you than peanut butter? ›

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.

What are the 7 basic ingredients in all cookies? ›

What are the 7 basic baking ingredients?
  • Flour.
  • Raising Agent.
  • Salt.
  • Fats & Dairy.
  • Add-Ins.
  • Water.

What is the best peanut butter for cookies? ›

Best Peanut Butter for Cookies

With so much peanut butter in this cookie dough, natural peanut butter will give you a dry, crumbly cookie. If you prefer peanut chunks, use Jif or Skippy crunchy.

Why are my peanut butter cookies dry? ›

Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour. It's crucial to properly measure the flour in this recipe, as even 1 extra tablespoon of flour can completely change the structure of the cookies. You also might have over baked them!

Which cookies are best for weight loss? ›

The best cookies for those seeking to lose weight will include nutritious ingredients like oatmeal or almonds. Oatmeal cookies contain healthy fiber to keep you feeling full. 4 And peanut butter cookies give you a little extra protein when they are made with healthy peanut butter and real nuts.

Are protein snacks good for weight loss? ›

Choosing healthy, protein-rich snacks can keep you feeling full for longer and prevent you from overeating between meals.

Can I eat cookies and still lose weight? ›

Of course you can. Simply pay attention to consistently eating the amount of calories that keeps you at the weight you'd like to be, and make the majority of your foods “healthy.” The cookies (or whatever treat you love) are part of the diet—not the entire diet.

Should I eat protein bars if I want to lose weight? ›

Protein bars can help control hunger and lower the risk of overeating or engaging in high-calorie, less healthy choices by being consumed as snacks or in between meals. A crucial element for effective weight reduction is sustaining a calorie deficit, which can be facilitated by feeling full and content.

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