Vegetarian Gluten-Free Recipes (2024)

Published: · by Nicole · Updated: · This post may contain affiliate links.

Ditching both gluten and meat? That can make meal planning tough! That's why we've rounded up 20 of the best vegetarian and gluten-free recipes to make for dinner!

Vegetarian Gluten-Free Recipes (1)

This round-up is near and dear to my heart because I've had a nearly gluten-free and vegetarian kitchen for a while, and sometimes it can seem like there aren't very many options, especially for healthy dinners.

But, it actually turns out there are many delicious options out there! I know I'm not the only one out there who avoids gluten and meat, so I really hope you enjoy this roundup showcasing some of the best vegetarian and gluten-free recipes on the web!

Gluten Free Vegetarian Recipes

Here are all my favorite vegetarian gluten free recipes!

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Vegetarian Gluten-Free Recipes (2)

Vegan BBQ Tempeh

This smoky, savory BBQ tempeh is a surefire crowd pleaser - and ready in 30 minutes!

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Vegetarian Gluten-Free Recipes (3)

Easy Vegetable Curry

It's hard to beat a simple vegetarian curry - and this easy one is bursting with spicy flavors.

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Vegetarian Gluten-Free Recipes (4)

Vegan Sweet Potato Soup

This sweet potato soup is pure comfort food - rich, creamy, and totally delicious.

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Whole Roasted Cauliflower With Tahini Sauce

There's something about a whole roasted cauliflower head that's just so darn... impressive.

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Chickpea Tikka Masala

Craving Indian food? Whip up this easy chickpea tikka masala!

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Vegetable And Chickpea Sheet Pan Meal

There's nothing I love more than an easy weeknight recipe. This chickpea and veggie dinner cooks up on a single sheet pan!

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Vegetarian Gluten-Free Recipes (8)

Easy Jackfruit Curry

Jackfruit is a vegetarian's best friend. If you haven't experimented with it yet - this is the recipe to try.

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Vegetarian Gluten-Free Recipes (9)

Vegan Moussaka

Photo Credit:www.deliciouseveryday.com

This hearty vegan moussaka is packed with flavor from layers of eggplant, chickpeas, and mashed potatoes.

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Vegetarian Gluten-Free Recipes (11)

Vegan Black Bean Enchiladas

These Mexican-inspired enchiladas are loaded with flavor and couldn't be simpler to make.

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Vegetarian Gluten-Free Recipes (12)

Veggie Chickpea Stew

Sometimes you just need a big bowl of belly warming stew - and this vegetarian chickpea stew sure hits the spot.

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Vegetarian Gluten-Free Recipes (13)

Sweet and Sour Tofu

Skip the takeout and make this simple sweet and sour tofu at home!

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Lentil Soup With Butter Beans

This hearty lentil soup gets an extra boost of protein from butter beans.

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Coconut Soup With Sweet Potato And Jackfruit

This gorgeous vegan friendly soup is packed with healthy flavor from coconut, sweet potato, and jackfruit!

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Vegetarian Gluten-Free Recipes (16)

Easy Mushroom Risotto

I'm totally in love with this rich and creamy mushroom risotto - vegetarian, vegan, and gluten free!

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Grilled Eggplant Tahini Satay Kebabs

Photo Credit:www.deliciouseveryday.com

These eggplant kebabs are the ultimate vegetarian grilling recipe! Tossed in a tahini sauce for maximum flavor.

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Roasted Cauliflower in a Tahini and Ras El Hanout Sauce

Photo Credit:www.deliciouseveryday.com

This crazy beautiful cauliflower dish tastes just as good at it looks!

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Vegan Burrito Bowl

Photo Credit:www.deliciouseveryday.com

For an easy last minute dinner idea, throw together one of these tasty vegan burrito bowls with whatever veggies you have on hand.

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30 Minute Sesame Ginger Noodles with Vegetables

Photo Credit:www.shelikesfood.com

You only need 30 minutes to make this flavorful Asian inspired dish from She Likes Food!

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Vegetarian Gluten-Free Recipes (21)

Slow Cooker Lentils

Photo Credit:kalynskitchen.com

This easy slow cooker dish fromKalyn's Kitchen is packed with tons of protein!

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Vegetarian Gluten-Free Recipes (22)

Veggie Pot Pies with Crispy Potatoes

Photo Credit:evergreenkitchen.ca

It is such an awesome idea to top a pot pie with crispy potatoes! This veggie pot pie from Natural Girl Modern World looks amazing!

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Vegetarian Gluten-Free Recipes (23)

Vegan Spaghetti Squash and Meatballs

Photo Credit:namelymarly.com

This baked spaghetti squash and veggie meatballs from Namely Marly is total comfort food!

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Vegetarian Gluten-Free Recipes (24)

Kung Pao Eggplant

Photo Credit:www.tasteloveandnourish.com

The sauce on this kung pao eggplant from Taste Love and Nourish sounds so flavorful! This dish is also packed with delicious veggies!

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Vegetarian Gluten-Free Recipes (25)

Twice Baked Mexican Sweet Potatoes

Photo Credit:www.foodfaithfitness.com

These stuffed sweet potatoes from Food Faith Fitness are such a great breakfast for dinner kind of meal!

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Vegetarian Gluten-Free Recipes (26)

Quinoa Stuffed Butternut Squash

Photo Credit:sherisilver.com

It's almost fall, and this stuffed butternut squash from Donuts, Dresses and Dirt is definitely going on the menu once it cools down a little!

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Mini Vegetable Enchilada Stacks

Photo Credit:iowagirleats.com

Mexican food is a favorite around here, so I'm loving these easy enchilada stacks from Iowa Girl Eats!

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Cauliflower Parmesan

Photo Credit:www.forkandbeans.com

This cauliflower Parmesan from Fork and Beans is one of the most delicious and creative dinners I've ever seen!

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Vegetarian Gluten-Free Recipes (29)

Roasted Sweet Potato and Sprouted Lentil Tacos

Photo Credit:www.holajalapeno.com

I love everything about these delicious looking tacos from Hola Jalapeño!

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Vegetarian Gluten-Free Recipes (30)

Vegan Crab Cakes

Photo Credit:avirtualvegan.com

The Thai flavors in these vegan crab cakes from A Virtual Vegan sound fabulous and perfect for a light dinner!

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Vegetarian Gluten-Free Recipes (31)

Moroccan Chickpea Stew Recipe

Photo Credit:www.easycookingwithmolly.com

Sometimes there's nothing better than a quick and easy dinner, especially when it involves chickpeas! This stew from EasyCooking With Molly covers all those bases!

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Healthy One-Pot Enchilada Pasta

Photo Credit:peasandcrayons.com

I could eat a meal like this enchilada pasta from Peas and Crayons every single night!

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Vegetarian Gluten-Free Recipes (33)

Vegan Cauliflower Lentil Loaf

Photo Credit:strengthandsunshine.com

This vegetarian meatloaf from Strength and Sunshine would go wonderfully with some mashed potatoes or roasted veggies!

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Vegetarian Gluten-Free Recipes (34)

Stuffed Portobello Mushrooms with Spinach & Artichoke

Photo Credit:lowcarbyum.com

Low Carb Yum had such a great idea when they stuffed these portabellas with spinach and artichokes! It's a great low carb dinner option.

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One Pot Stove Top Enchiladas

Photo Credit:www.shelikesfood.com

This easy and delicious dinner from She Likes Food only requires one pan for easy cleanup!

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Sweet Potato Sweet Chili Bowls

Photo Credit:www.accidentalhappybaker.com

These sweet potato and sweet chili bowls from Accidental Happy Baker look like comfort in a bowl!

I hope you've found some delicious vegetarian gluten-free recipes to add to your dinner routine! Be sure to check out these other delicious ideas while you're here too:

  • Vegan Gluten Free Pantry Staples
  • 30+ Easy Meatless Weeknight Dinner Ideas
  • 20+ Tasty Tofu and Tempeh Recipes

« Best Vegetarian Restaurants: New York

»

Reader Interactions

Comments

  1. Sam says

    Vegan crab cakes you say? ?

    Reply

Something to say? Leave a comment.

Vegetarian Gluten-Free Recipes (2024)

FAQs

What can you eat if you are vegetarian and gluten-free? ›

✓ Consume a diet rich in soy products, dried beans, lentils, seeds, nuts, dairy products, eggs, whole gluten-free grains and meat alternatives. ✓ Gluten-free whole grains, such as amaranth, buckwheat groats, millet, sorghum, quinoa, and teff, are great sources of protein.

What is the best gluten-free protein for vegetarians? ›

Beans and rice are a perfect pair when looking for a complete protein. They are easy, universally loved, and packed with other essential nutrients. Beans and rice can also act as a base for a variety of different recipes. Sorghum is another versatile, low-sodium grain that can replace rice or quinoa in everyday meals.

Are potatoes gluten-free? ›

Yes, potatoes don't contain gluten and are therefore gluten-free.

Can you lose weight on a gluten-free diet? ›

Can you go gluten-free to lose weight? People who adopt a gluten-free diet often lose weight, but it's usually because they also cut out a lot of processed foods and refined carbohydrates that contain gluten.

Is it hard to be a gluten-free vegetarian? ›

Removing gluten from the diet can seem a lot more difficult to a person who is already following a vegetarian diet. It is possible to follow both of these diets and be healthy, but it is essential to pay special attention to specific nutrients that may be lacking. nutritional status and weight gain.

Is tofu gluten-free? ›

As no wheat, rye, oats, or barley are involved in tofu making, plain tofu is free of gluten and safe for those with gluten sensitivity or celiac disease. SOy-free tofu substitutes do exist. You can use many different beans, as well as chickpeas, to make substitute tofu products.

Is sweet potato gluten-free? ›

Yes, sweet potatoes are also naturally gluten-free. However, as with regular potatoes, when cooking them, you need to ensure that there are no gluten-containing ingredients. Or, if you are craving gluten-free snacks like sweet potato chips, remember to read the label in case they have any additives with gluten.

Are rice noodles gluten-free? ›

1. Rice Noodles. Yes, most rice noodles are gluten-free because they contain rice flour and water, although as always, please check the ingredients, just in case. You will find it in most supermarkets as they are traditional in Asian recipes.

Is oatmeal gluten-free? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

What are the side effects of seitan? ›

Symptoms may include bloating, gas, indigestion, and stomach pain. Moderation and proper portion control can help to reduce digestive discomfort when eating seitan. Sodium Content: Some commercially prepared seitan products may be high in sodium, particularly if they are seasoned or marinated.

What are 2 ways vegetarians get protein? ›

A vegetarian diet focuses on getting nutrients from plants, rather than from meat, poultry, or fish. There are many plant-based sources of protein to choose from, including legumes, grains, nuts, seeds, tofu, and nutritional yeast.

How hard is it to be vegetarian and gluten-free? ›

A plant-based vegetarian diet may rely more heavily on grains to provide both macro- and micronutrients, so the elimination of wheat and other gluten-containing foods may seem especially restrictive. However, with thought and planning, a vegetarian gluten-free diet can be a healthful way to meet one's nutri- ent needs.

How can I be plant-based and gluten-free? ›

Staples such as fruits, vegetables, legumes, lentils, nuts, and seeds are naturally free from gluten. Instead of eating cereals for breakfast, aim for a bowl of oatmeal, chia pudding, or soygurt with homemade granola. For dinner, replace pasta with rice, beans, or lentils, and add some tofu or tempeh on the side.

How to be vegetarian with celiac disease? ›

General recommendations for a vegetarian and GF diet:

A varied diet that focuses on whole foods such as vegetables, fruits, dairy or dairy alternatives (depending on the type of vegetarian diet), GF whole grains, legumes, soy products, nuts, and seeds and healthy oils such as avocado and olive oil.

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